At Poca Madre, the food is a vibrant celebration of Mexico, offering a modern twist on traditional flavours.
Thoughtfully crafted, the menu offers an array of dishes that pay homage to the rich, earthy flavours of Mexico while infusing a contemporary edge. Prepared with fresh, high-quality ingredients that highlight the bold, dynamic flavours of Mexico, the menu also boasts an impressive selection of botanas (snacks), perfect for sharing or savouring solo, as well as a selection of tacos, antojitos (small plates), comidas (mains) and banquets to share.
This approach ensures that diners can enjoy familiar flavours with a sophisticated twist, offering something new and delightful with every bite.
Scroll down to view an online version of the menu.
To view all our menus & download a PDF version, click here.
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN - VE/GF
TOMATOES, ONION, PEPPERS & LIME - VE/GF
WHOLE GRILLED CORN, CHIPOTLE DRESSING & IBÉRICO MANCHEGO - V/GF/DFO
WARM TOMATILLO SALSA, QUESO FRESCO, AVOCADO & CORN TOTOPOS - GF/ DFO
W/ ANCHO RED PEPPER KETCHUP - V
WITH PICKLED SHALLOTS, SLAW, RED PEPPER KETCHUP & POMEGRANATE - VE
WITH BURNT PINEAPPLE, HONEY & ACHIOTE SALSA - DF
WITH CHIPOTLE CREMA, PICO DE GALLO & CRUMBLED FRESH CHEESE - DFO
WITH SALSA ROJA, SLAW & CHIVES - DF
WITH MANGO CHIMICHURRI, SLAW & PICKLED SHALLOTS - DF
TOMATILLO SALSA, HALLOUMI, PICKLES - V/VEO
BARRAMUNDI, NECTARINE, AVOCADO PUREÉ, JALAPEÑO & BLUE TOTOPOS - GF/DF
WITH PINK PEPPER, CUMIN SALT & HERB AIOLI - GF/DF
PAN-ROASTED IN A SWEET-CHILLI TAMARIND MISO BUTTER - GF/DFO
HALF-KILO OF FRIED CHICKEN WINGS TOSSED IN HABENERO, HONEY MUSTARD & LIME - GF/DF
SPICED SHOESTRING FRIES WITH AIOLI - VEO/GF/DF
WILD MUSHROOM, QUESO, SPRING ONION, SPINACH & ANCHO AIOLI - V
BAKED CHORIZO WITH MANCHEGO, RED PEPPERS, SOUR CREAM, WARM TORTILLAS & BLUE TOTOPOS - GFO (+2)
250GM MARINATED & GRILLED RIB EYE WITH REFRIED BEANS, SALSA DE ESQUITES, WARM FLOUR TORTILLAS & JUS - DF/ GFO (+2)
SLOW-COOKED WAGYU BRISKET STUFFED INTO CORN TORTILLAS WITH QUESO FRESCO & STICKY BONE BROTH - GF
BARRAMUNDI BAKED IN PLANTAIN LEAF WITH EPAZOTE SPICED SALSA VERDE, DRESSED LEAVES & PICO DE GALLO - GF/DF
CHICKEN TINGA BAKED IN CORN TORTILLA SERVED WITH RED ENCHILADA SAUCE, TOMATILLO RICE, SOUR CREAM & QUESO FRESCO - GF/DFO
10% surcharge on weekends | 20% surcharge on public holidays
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN - VE/GF
TOMATOES, ONION, PEPPERS & LIME - VE/GF
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W/ CRUSHED PINK PEPPER & CUMIN SALT, HERB AIOLI - GF/DF
TOMATILLO SALSA, HALLOUMI, PICKLES - V/VEO
10% Surcharge applies on Sundays.
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN - VE/GF
BARRAMUNDI NECTARINE, AVOCADO PUREÉ, JALAPEÑOS & BLUE TOTOPOS - GF/DF
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WITH ANCHO RED PEPPER KETCHUP - V
HALF-KILO OF FRIED CHICKEN WINGS TOSSED IN HABANERO, HONEY MUSTARD & LIME - GF/DF
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SLOW-COOKED WAGYU BRISKET SHREDDED & STUFFED INTO CORN TORTILLAS W/ QUESO FRESCO & STICKY BONE BROTH - GF
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CLASSIC MEXICAN CUSTARD FLAN WITH A CHOCOLATE CAKE BASE & CARAMEL TOP - GF
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
10% surcharge applies on Sundays.
15% surcharge applies on public holidays
Please notify our staff of any dietary requirements.
