At Poca Madre, the food is a vibrant celebration of Mexico, offering a modern twist on traditional flavours.
Thoughtfully crafted, the menu offers an array of dishes that pay homage to the rich, earthy flavours of Mexico while infusing a contemporary edge. Prepared with fresh, high-quality ingredients that highlight the bold, dynamic flavours of Mexico, the menu also boasts an impressive selection of botanas (snacks), perfect for sharing or savouring solo, as well as a selection of tacos, antojitos (small plates), comidas (mains) and banquets to share.
This approach ensures that diners can enjoy familiar flavours with a sophisticated twist, offering something new and delightful with every bite.
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN & OLIVE OIL W/ FRESH LIME - VE/ GF
DUSTED IN CHIPOTLE CHILLI POWDER - VE/ GF
TOMATOES, ONION & PEPPER S W/ FRESH CHIVES & LIME - VE/ GF
W/ ANCHO RED PEPPER KETCHUP - V
W/ CRUSHED PINK PEPPER & CUMIN SALT, HERB AIOLI - GF/ DF
GRILLED CORN DONE TO THE MAXIMUM! - V/ GF/ DFO
STUFFED WITH QUESO, TOPPED WITH ANCHO-HONEY PEPITAS & QUESO FRESCO - V
TEQUILA MARY ROSE, AVOCADO SALSA, SHREDDED LETTUCE - GF / DF
PICKLED ONIONS, PORCINI MUSHROOM CREMA, SLAW - VE/ GF O
CRISPY FRIED W/ BURNT PINEAPPLE, HONEY & ACHIOTE SALSA, SLAW - GF O/ DF
CHIPOTLE CREMA, CRUMBLED FRESH CHEESE, SHREDDED ICEBERG - GF O/ DF O
GRIDDLED ONIONS, HORSERADISH CREMA, CORIANDER, SLAW - GF O/ DF
W/ MANGO CHIMICHURRI, SHREDDED ICEBERG, CORIANDER - DF
W/ OAXACA CHEESE, ARROPE, OLIVE OIL, PICKLED ONIONS & CHIVES - V/ GF
IN A SWEET-CHILLI TAMARIND MISO BUTTER - GF
FRESH STRACCHIATELLA CHEESE, CUMIN, CURED ZUCCHINI, GUINDILLAS - V/ GF
MARINATED IN MIRASOL CHILLI, SMOKED PAPRIKA & ROASTED GARLIC - GF/ DF
GRILLED SEMI CURED CHORIZO W/ RED PEPPERS, CHEDDAR CHEESE SAUCE, MANCHEGO & WARM TORTILLAS - GFO
350G S. KIDMAN FLANK STEAK; 120 DAY, DRY-AGED GRAIN-FED QLD BEEF W/ CONFIT OF RED PEPPER S & ONIONS, SMOKEY MEZCAL JUS & WARM FLOUR TORTILLAS - GFO/ DF
ROASTED CHICKEN BREAST, CONFIT CHICKEN ‘TINGA’ TAMALE, RICH CHICKEN JUS W/ WARM FLOUR TORTILLAS - GFO
SLOW ROASTED BRISKET SHREDDED & STUFFED INTO CORN TORTILLAS W/ QUESO FRESCO & STICKY BONE BROTH - GF
SALMON BAKED WITH AN EPAZOTE CRUST, GREEN PILAF RICE, SALSA DE ESQUITES
GF / DF
300G S.KIDMAN STRIPLOIN, QLD . 120 DAY DRY-AGED W/ ROASTED CHILLI & LIME BUTTER, PICO DE GALLO & WARM FLOUR TORTILLAS - GF/ DFO
ACHIOTE MARINATED AND SLOW COOKED PORK SHOULDER W/ SPICED BLACK BEANS & WARM FLOUR TORTILLAS - GFO/ DF
SLOW COOKED BEEF CHEEKS IN A STICKY JUS W/ DRESSED CABBAGE SLAW & WARM FLOUR TORTILLAS - GFO/ DF
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
10% Surcharge applies on Sundays.
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN & OLIVE OIL W/ FRESH LIME - VE/ GF
TOMATOES, ONION & PEPPER S W/ FRESH CHIVES & LIME - VE/GF
W/ CRUSHED PINK PEPPER & CUMIN SALT, HERB AIOLI - GF/ DF
W/ OAXACA CHEESE, ARROPE, OLIVE OIL, PICKLED ONIONS & CHIVES - V/GF
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
10% Surcharge applies on Sundays.
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
CRUSHED AVOCADO, PICKLED ONIONS, CORIANDER, TAJIN & OLIVE OIL W/ FRESH LIME - VE/ GF
W/ ANCHO RED PEPPER KETCHUP - V
TEQUILA MARY ROSE, AVOCADO SALSA, SHREDDED LETTUCE - GF / DF
SLOW ROASTED BRISKET SHREDDED & STUFFED INTO CORN TORTILLAS W/ QUESO FRESCO & STICKY BONE BROTH - GF
MARINATED IN MIRASOL CHILLI, SMOKED PAPRIKA & ROASTED GARLIC - GF/ DF
350G S.KIDMAN FLANK STEAK; 120 DAY, DRY-AGED GRAIN-FED QLD BEEF W/ CONFIT OF RED PEPPERS & ONIONS, SMOKEY MEZCAL JUS & WARM FLOUR TORTILLAS GFO/DF
55% DOMINICAN REPUBLIC CHOCOLATE DIP W/ FRESH FRUIT 6EA
V – Vegetarian VE – Vegan
VEO – Vegan Option GF – Gluten Free
GFO – Gluten Free Option
DF – Dairy Free DFO Dairy Free Option
10% Surcharge applies on Sundays.
15% Surcharge applies on Public Holidays
Please notify our staff of any dietary requirements.
